HOBO CHICKEN ALFREDO (MAKES 4 SERVINGS)                                                                                                                  SEASON 3 CHICKEN BREASTS WITH SECRET HOBO SPICES. PAN FRY IN A THIN COAT OF LIGHT OLIVE OIL AT A MED. HIGH HEAT, OR GRILL. BOIL 12 OZ. OF FETTUCCINE TIL AL DENTE. ALFREDO SAUCE: 1/2 CUP OF MARGERINE OR BUTTER 1 CUP OF CREAM 1/2 CUP PARMESAN CHEESE 1/2 TSP OF SALT 1 DASH OF PEPPER ROMANO CHEESE TO TASTE ( IF DESIRED) * HEAT CREAM AND BUTTER ON LOW HEAT UNTIL MELTED.   STIR IN CHEESE, SALT, AND PEPPER   COMBINE SAUCE AND FETTUCCINE, CUT CHICKEN INTO STRIPS,   AND SERVE OVER FETTUCCINE-- ENJOY!